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This mushroom and pesto pasta is an easy weeknight-friendly recipe to satisfy your pasta cravings. It starts with a delicious homemade basil pesto, made with budget-friendly walnuts instead of the more. It's simple to make and shines with the true flavours of Italy.

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Ingredients for Mushroom Pesto Pasta:

1. You need 50 Grams of Animal Shape Pasta(Tesco’s Own brand)
2. Prepare 20 Grams Butter
3. Make ready 4-5 Large Chestnut Mushrooms
4. Give 2 Tablespoons Green Pesto
5. You need - Hot water for Pasta

Older kids could even have a go making it themselves. Learn how to make Mushroom Pesto Pasta. Tender pasta is tossed with basil pesto, sautéed mushroom, and fresh broccoli. It's simple to make and is perfect for busy weeknights!

Mushroom Pesto Pasta step by step:

1. Cook Pasta shape according to packet instructions. (6-9 minutes in boiling water, depending on shape/ size).
2. Cut up Mushrooms into small bite- size pieces. Add to a separate saucepan with the butter. Cook until brown.
3. Turn off the heat and add the Pesto to the Mushrooms and mix well.
4. Drain the Pasta and add to the Mushroom mix. Stir in, and serve straight away!! Enjoy!

I made this to go over penne pasta for dinner. JJ and I both liked it. I think this recipe would be best served as Horderves. Turn a jar of pesto into an easy recipe that has the whole family coming back for seconds. Pesto Shrimp Fettuccine in Mushroom Garlic Sauce.

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