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Purple sprouting broccoli and pistachio pesto as part of our Veg Box Challenge using veg from Ten Mile Menu's organic veg boxes. Pulse the broccoli pesto until it is mostly smooth with some texture. Top with crispy cannellini beans and the reserved broccoli florets.
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This simple pasta dish uses cannellini beans, which are a high-fiber, low-calorie way to add protein. Use broccoli for a pesto sauce instead of basil. Heat oil and cook onion and garlic until soft. Add beans and stir until heated through.
Stir in pesto & parsley to serve. Add broccoli rabe and boil until broccoli rabe is just crisp-tender and pasta is just tender but still firm to bite, stirring. Try this Creamy Salmon with Purple Sprouting Broccoli recipe by Chef Richard Phillips. To serve place some sautéed potatoes into the centre of the plate, place the salmon on top skin side up, drape the broccoli over the salmon, then drizzle the tarragon sauce around. Reviews for: Photos of Broccoli Rabe with Cannellini Beans.
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