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Pour the sausage-penne mix into the casserole dish. Place the casserole dish in the oven. All I needed to do was pop this delicious three cheese Italian sausage pasta bake into the oven to bake, make a quick salad, heat up some bread and dinner was served.
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With a creamy cheese sauce and tangy tomatoes mixed with the soft noodles- it is the ultimate crowd pleaser. This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal. Pour the drained pasta back into the pot and add four cups of the tomato sauce and gently mix to combine.
Place one third of the pasta in the casserole dish and add one third of the meatballs, one third of the sausage and one third of the pepper, onion and mushroom mixture. Top this with all of the fontina cheese. Mixed the pasta, and sausage mixture together, and then put it into a casserole dish. Pour off any fat from pan. Stir in pasta sauce, tomato sauce, basil, oregano and fennel seeds; bring to a boil, stirring and scraping up any brown bits from bottom of pan. pasta in casserole.
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