Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked salmon dip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh, sustainably sourced Scottish salmon delivered to your door. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.

Smoked Salmon Dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Smoked Salmon Dip is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon dip using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Dip:

1. Prepare 2 8 ounces of cream cheese room temperature
2. Prepare 3 tbsp lemon juice
3. Prepare 3 tbsp milk
4. Get 1 1/2 tsp dry dill weed
5. Get 2 4 ounce pouches of smoked salmon chopped
6. Prepare 1 bunch of green onions thinly sliced
7. Take 1 can water chestnuts chopped

Begin by combining the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the bowl of a food processor. Add the smoked salmon, chives, and dill. Pulse until the salmon is finely chopped. Taste and adjust seasoning if necessary.

Steps to make Smoked Salmon Dip:

1. Mix cream cheese, lemon juice and milk
2. Add the rest of the ingredients until throughly combined
3. Serve with your favorite crackers or bread

Smoked salmon dip is light, savory, and the perfect complement to chips, crackers, or vegetables! Looking for an easy but elegant recipe for a cold spread or dip? Smoked salmon dip is the answer. This dip has all the flavor! It's smoky, creamy, and full of fresh herbs!

So that is going to wrap this up with this exceptional food smoked salmon dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!