Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple chicken stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. This chicken stir-fry is a little spicy and a little sweet.

Simple Chicken Stir-fry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Simple Chicken Stir-fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stir-fry:

1. Prepare 1 chicken breast, cut into short strips
2. Make ready 1 tbsp hazelnut oil
3. Get Ground black pepper
4. Take 1 tbsp cold-pressed rapeseed oil
5. Get 2 cloves garlic, chopped
6. Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
7. Take 1 tsp ginger purée
8. Get 2 spring onions, sliced diagonally
9. Get 1 red onion, sliced
10. Make ready 1 red pepper, sliced
11. Take 80 g sweet corn
12. Take 30 g cup mushrooms, sliced
13. Make ready 30 g chestnut mushrooms, sliced
14. Prepare 50 g mange tout
15. Make ready 50 g tender-stem broccoli
16. Take 1 carrot, sliced into thin batons
17. Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
18. Make ready 1 (120 g) packet black bean sauce
19. Prepare 300 g ready-to-wok noodles
20. Prepare Fresh coriander, chopped

Stir fry vegetables: Take out of the pan and add the vegetables. Add noodles or rice, or serve as is for a gluten-free meal. I have come to rely quite heavily on this easy, delicious chicken stir fry with easy stir fry sauce. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.

Steps to make Simple Chicken Stir-fry:

1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
6. Serve immediately onto warmed plates, sprinkling on some coriander.

Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.

So that is going to wrap this up for this special food simple chicken stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!