Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Peppers is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers:
Make ready 1 lb ground chicken , turkey or ground beef
Get 1 packages chicken, turkey or pork sausage
Take 28 oz can of crushed tomatoes
Take 1 box frozen spinach or bag fresh
Get 2 cup rice white or brown
Take 1/2 onion, chopped fine
Get 2 clove garlic or to taste
Make ready 4 peppers any colors, I like to mix
Make ready 2 tbsp olive oil
Prepare 1 shredded cheese-I like Parmesan and Mozzarella
Steps to make Stuffed Peppers:
Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker…whatever works for you.
Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
Add crushed tomatoes and heat through.
Add spinach and cook until wilted.
Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.
So that is going to wrap it up for this special food stuffed peppers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!