Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato, chilli and red onion chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato, Chilli and Red Onion Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato, Chilli and Red Onion Chutney is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, Chilli and Red Onion Chutney:

1. Get 750 g cherry tomatoes, halved
2. Take 2 red onions, diced
3. Get 2 cloves garlic, crushed
4. Get 1/4 teaspoon chilli flakes
5. Get 1 teaspoon ginger powder
6. Make ready 2 teaspoons ground cumin
7. Take 2 teaspoons ground coriander
8. Make ready 250 ml white wine vinegar
9. Prepare 300 g soft light brown sugar
10. Make ready 2 teaspoons gluten free soy sauce

Steps to make Tomato, Chilli and Red Onion Chutney:

1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan - Add the white wine vinegar and sugar - Cook on a low heat stirring until the sugar has dissolved
2. Bring to the boil then reduce the heat until it is simmering gently - Cook until the mixture reduces to a jammy consistency - Stir in the soy sauce and cook for a further couple of minutes
3. Spoon into a sterilised jar and seal - This will keep in the cupboard for months and up to 1 month in the fridge once opened

So that is going to wrap this up for this special food tomato, chilli and red onion chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!