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How To Make Socca: A Naturally Gluten-Free Chickpea Flatbread. You'll most often find socca cooked street-side on fiery grills, where the resulting flatbread is coarsely chopped and served in a cone with a sprinkling of salt and pepper. This may seem rather dramatic, but socca and I are soulmates.

Alright, don’t linger, let’s plan this socca (farinata)-a gluten-free chickpea flatbread formula with 8 components which are definitely easy to have, and we have to process them at the very least through 11 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Socca (Farinata)-A Gluten-Free Chickpea Flatbread:

1. Require 1 Cup for Lukewarm Water
2. Get 1 cup Chickpea flour/Besan
3. Give 1 Tsp - Salt
4. Take 1 Tsp of Freshly ground black pepper
5. Take 2 Tbsp - Olive oil
6. Get 2 of Onion, thinly sliced Medium size
7. Make ready 3-4 tbsp of Chopped olives
8. Provide 2 Tsp of Dried rosemary

It's traditionally cooked in wood ovens on copper disks, roughly cut and served hot or warm. Socca is a type of thin unleavened pancake, flatbread or crepe made with chickpea flour. It has other names in various regions of France and Italy (farinata, Panisse) and can be made. This farinata recipe makes a delicious lemon herb socca pizza or flatbread.

Socca (Farinata)-A Gluten-Free Chickpea Flatbread process:

1. Add 1 cup chickpea flour in a bowl.Slowly add 1 cup lukewarm water and whisk until you get smooth batter without any lumps.
2. Cover with plastic wrap and let batter rest for 30 minutes on kitchen counter to give the flour time to absorb the water.
3. Preheat the oven to 250*C for 10 minutes. Put a nonstick pan in oven.
4. Add 1tbsp of oil,salt as per your taste to batter and whisk well.
5. Carefully remove the hot pan from the oven.
6. Add 1 Tbsp of oil, enough to coat the bottom of the pan.
7. Immediately pour the batter into the center of the pan.
8. Tilt the pan so the batter coats the entire surface of the pan.
9. Top the batter with sliced onions,dried rosemary and chopped olives.
10. Bake for 15 minutes, or until the bread is firm and the edges set.After 15 minutes heat the broiler and set the pan a few inches away from the broiler for 2 minutes or until top starts to golden a bit.
11. Remove pan, let cool a few minutes, using a spatula gently push under and around the sides of the flatbread.Cut it into wedges, and serve hot or warm.

Lemon Herb Socca Pizza is a vegetarian farinata recipe that's zippy, zesty, and delicious. We are thankful for their wonderful gluten free products and allowing me to continue to share and create gluten free recipes. Socca is basically a chickpea crepe, but baked more like a flatbread. Native to the Mediterranean, socca is street food perhaps best eaten in Nice, France, cooked in Because it's made with chickpea flour, socca is naturally vegan and gluten-free, and has a higher protein content than wheat flours. Socca is a simple chickpea flatbread that's naturally gluten free and vegan.

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