How are you currently at the moment ?, I desire you’re effectively and continually cheerful. through this web site I’ll introduce the recipe for cooking Aloo Gobi that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Aloo Gobi food is in great demand by lots of people, and tastes good also, would make all of your relatives and friends You like it most likely.

Aloo Gobi cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several formal occasions actually. I am certain you will see lots of people who just like the Aloo Gobi dishes you make.

Alright, don’t linger, let’s task this aloo gobi formula with 11 components which are surely easy to obtain, and we have to process them at the very least through 8 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition - Aloo Gobi:

1. Take 1/2 kg Cauliflower / gobhi
2. Need 6 Aloo
3. Get as needed - Coriander leaves
4. Provide 2 for tomatoes puree
5. Take 3 of green chilli
6. Take To taste for Salt,
7. Give to taste for red chilli,
8. Get to taste - turmeric powder,
9. Give to taste of dhaniya powder
10. Get 3 tbsp of Suhana veg kolhapuri mix
11. Get 5 clove - Garlic

Aloo Gobi steps:

1. Heat the oil in the pan and put Aloo Gobi, deep fry them
2. Take another pan put some oil and add garlic
3. Then tomatoes pury,saute them till oil are separated
4. Add Suhana veg kolhapuri mix masala 3 tbs
5. Red chilli powder turmeric powder salt to taste, dhaniya powder
6. When all masala are mix slow flame for 2 min
7. Now add Aloo Gobi fry and saute them
8. Finally garnish with coriander leaves

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