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Spaghetti Squash Lasagna Boats cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at different established situations also. I am certain you will see lots of people who just like the Spaghetti Squash Lasagna Boats dishes you make.

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Ingredients requirements - Spaghetti Squash Lasagna Boats:

1. Require 500 gms for Turkey Mince
2. Provide 1 onion diced
3. Need 1 jar for pasta sauce of
4. Give 1 tsp of garlic mashed
5. Provide 1 capsicum diced
6. Take - cheddar colby cheese Generous amount of grated or
7. Require to taste for Salt Pepper &
8. You need - Oil
9. Make ready 1 half - squash cut into lengthwise
10. Prepare Extra Virgin Olive oil

Spaghetti Squash Lasagna Boats how to cook:

1. Preheat the oven to 200C. When its hot and ready, place the washed squash on a baking tray. I cut it in half lengthwise and removed the seeds. Drizzle it with some extra virgin olive oil and allow it to cook. After 30mins has passed, check to see how far it has gone. Mine took around 45mins to be done
2. While the squash is cooking, its time to make the filling!
3. Saute the onions and mashed garlic in some oil. Once the onions have softened add the turkey mince, season with salt and pepper and cook for a few minutes till the turkey mince has almost cooked through
4. Add the diced capsicum and the whole jar of pasta sauce. Stir well and once the meat and capsicum are cooked through, remove from the heat
5. Once the squash is ready, spoon the turkey mince sauce evenly between each squash, and top it with a generous amount of grated cheese
6. Reduce the oven temp to 180C. Put the filled squash back in the oven. Let it cook for a couple of minutes or until the cheese is browned and bubbling
7. Serve Immediately

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