Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cray day pizza (when you go crazy or cray cray on your pizza). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cray day Pizza (when you go crazy or Cray Cray on your pizza) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cray day Pizza (when you go crazy or Cray Cray on your pizza) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cray day pizza (when you go crazy or cray cray on your pizza) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cray day Pizza (when you go crazy or Cray Cray on your pizza):

1. Get 1 sweet onion
2. Prepare 1 green bell pepper
3. Make ready 1 Seasoned ground turkey
4. Prepare 1 Andouille sausage
5. Prepare 1 tomato paste
6. Prepare 1 Fine parmesan cheese
7. Take 1 Parsley flakes
8. Take 1 olive oil, extra virgin
9. Take 1 thin pizza crust
10. Get 1 sun dried tomatoes

Instructions to make Cray day Pizza (when you go crazy or Cray Cray on your pizza):

1. Cook ground turkey and season to your liking until meat is well done.
2. Slice smoked andouille sausage any way you like.
3. Slice sweet onion
4. Slice green bell pepper
5. place tomato paste all over thin crust
6. Add all the ingredients to pizza topped with cheese, parsley flakes, and Sun dried tomatoes.
7. And if you're feeling a little fancy drizzle…..not pour but DRIZZLE BABY that olive oil all OVER THAT YUMMY GOODNESS Emmm mmm!!! (sorry I had to catch myself)…Lol enjoy it!

So that’s going to wrap it up with this special food cray day pizza (when you go crazy or cray cray on your pizza) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!