Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato fish cutletکتلت ماهی. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato fish cutletکتلت ماهی is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato fish cutletکتلت ماهی is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Potato fish cutletکتلت ماهی. Usually I make kotlets with minced beef. This time I tried make it healthier using fish fillets.

To get started with this particular recipe, we must first prepare a few components. You can cook potato fish cutletکتلت ماهی using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato fish cutletکتلت ماهی:

1. Get 800 grams frozen white fish fillets
2. Take 5 medium potatoes(size of large egg) boiled
3. Prepare 1 cup corn starch
4. Take 1 large egg
5. Make ready 2 stalks celery with leaves
6. Take 2 stalks spring onions
7. Prepare One-third teaspoon ginger powder
8. Make ready 1 teaspoon coriander powder
9. Take Turmercic powder
10. Take 2 gloves of garlic
11. Make ready Fresh lemon juice
12. Prepare Canola oil
13. Prepare Salt
14. Take Black pepper

After grilling , simply remove bone and skin. Sea bass are rather perchlike fish. The more or less elongated body has small scales, the mouth is large, and the tail is generally straight-edged or rounded. The dorsal fin, a diagnostic feature, consists of a forward, spiny section and a hinder, soft-rayed section; the two portions are usually joined but may be separated by a notch.

Steps to make Potato fish cutletکتلت ماهی:

1. First put frozen fish in big pot filled with water for thawing. Drain.
2. Sprinkle turmeric powder over fish fillets. Pour lemon juice on fillets. Cover the container. Let marinate for 30 minutes in fridge.
3. Take out fillets from marinate and grill both sides in grill pan. Be careful not too long. When fillets cooked turn off the heat.
4. Peel potatoes. Mash them in big bowl. Put celery, spring onions, garlic in chopper until finely chopped. Now mix shredded fish, potatoes,ginger, coriander powder,salt, black pepperand chopped veggies. Crack the egg. Add and mix well. Add corn starch and mix all ingredients. Let them get cold in fridge for one hour and stick together better.
5. Heat canola oil in non stick pan. Make tangerine size meatballs and flat them to 1 cm thickness in your hand. Fry until golden brown. Put them in kitchen paper to absorb extra oil. Enjoy with tomatos and any non sweet bread or naan.😊

Fish recipe , mahe wa jalebi ( afghan nowroz food ) طرز تهیه ماهی و جلبی افغانی برای نوروز سال نو FISH RECIPE fried fish recipe afghan new year food * Some fish caught by family and friends, such as larger carp, catfish, trout and perch, are more likely to have fish advisories due to mercury or other contaminants. Tilapia is an inexpensive, mild-flavored fish. It is the fourth most commonly consumed type of seafood in the United States. Many people love tilapia because it is relatively affordable and doesn. Dust off any excess flour before frying the fish.

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