Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken with artichokes and olives. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken with artichokes and olives is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken with artichokes and olives is something that I have loved my whole life.

In a large skillet, heat oil over medium heat. In batches, brown chicken on both sides. Sprinkle garlic, lemon zest, thyme and rosemary over chicken.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with artichokes and olives:

1. Make ready 400 g (1 can) artichokes, drained and diced
2. Get 140 g pitted kalimata olives (rinsed once and cut into halves)
3. Make ready 450 g chicken breast fillet (no skin)
4. Make ready 1 1/5 cups chicken stock
5. Get 1 tsp paprika powder
6. Prepare 1 tsp dried ground ginger
7. Take 2 tbsp plain flour
8. Get 1/4 salt
9. Make ready 1/3 cup white wine (optional)
10. Get Olive oil (I used the bland one, not virgin)

Pat the chicken dry and season salt and pepper. Heat the olive oil in a Dutch oven or heavy soup pot over medium-high heat. Add the chicken, working in batches if necessary, and cook. Stir in broth and lemon, scraping browned bits from bottom of pan.

Steps to make Chicken with artichokes and olives:

1. Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders)
2. Mixed flour with salt and 1/4 paprika powder and mixed well.
3. Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect.
4. Heat the olive oil on skillet and brown the chicken pieces.
5. Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
6. Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine).
7. Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food.
8. You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!

Return chicken, skinside up, and any juices to pan; bring to a simmer. Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish. Season the chicken with salt and pepper. This brilliant technique is a win every time. Dip chicken thighs in flour mixture to coat both sides; shake off excess.

So that’s going to wrap it up with this special food chicken with artichokes and olives recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!