Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon brunch tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Brunch Tart is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Smoked Salmon Brunch Tart is something that I’ve loved my entire life. They’re fine and they look wonderful.

This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. This recipe has been sponsored by Wild For Salmon.

To begin with this particular recipe, we must prepare a few components. You can have smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Brunch Tart:

1. Prepare 1 gluten free pastry sheet
2. Prepare 1 egg beaten
3. Prepare 6 tablespoons dairy free cream cheese
4. Prepare 150 g smoked salmon
5. Take 1/2 small red onion finely sliced
6. Make ready 1 avocado diced
7. Make ready Large handful of rocket
8. Prepare 1 tsp chives
9. Get Zest of one lemon
10. Prepare Salt and pepper for seasoning

The crowning touch is a row of asparagus lined up like soldiers across the length of the tart. This tart is ideal for Easter brunch, Mother's Day lunch, or other special occasion spring gatherings. This smoked salmon quiche recipe is fabulous for lunch with a salad. It's also wonderful for an appetizer and even better for brunch.

Steps to make Smoked Salmon Brunch Tart:

1. Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
2. Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve

While quiche seems like such an elegant dish, this smoked salmon quiche is super easy to make. It's a wonderful way to enjoy smoked fish, and you could easily. Scatter the asparagus and the smoked salmon strips in the pastry shell. Sift the flour and a pinch of salt into a large bow; and add the butter. In a large skillet, heat oil over medium heat.

So that is going to wrap it up for this special food smoked salmon brunch tart recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!