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Alright, don’t linger, let’s approach this best gf pie crust menu with 4 materials which are undoubtedly easy to have, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of Best GF Pie Crust:

1. Get 1 1/2 C - GF flour
2. Need 6 TB of Butter (I used Earth Balance)
3. Require 4-8 TB - water as needed
4. Get 2 Big squeezes of Honey ;)

Best GF Pie Crust steps:

1. Put flour in bowl with a pinch of salt. (I used a sea salt grinder, and gave it a good three or four turns)
2. Cut the butter in chunks and place in flour. Use a fork to work the butter into the flour, until the dough is slightly crumbly.
3. Add water a TB at a time and keep working with the fork until you have a dough form. The dough should not be too wet, but it also shouldn't be too crumbly. (I add the water slowly until I can make the dough into a ball with my hands)
4. Wrap dough in plastic wrap, and place und refrigerator for 30 minutes or up to 2 days. When ready, get dough out and put a little flour on counter and on dough, and roll out into a thin layer so that it can fit desired pie pan:)

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