Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, feta, smoked salmon and courgette pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Feta, smoked salmon and courgette pie is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Feta, smoked salmon and courgette pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

With Jacques' adoration of all things smoked salmon and Francesca's recent approval of it we've been eating this quite a bit lately. Use a teaspoon to divide the courgette between the cases, then put a basil leaf into each, and the salmon flakes on top. The salmon is smoked and perfectly complemented by the spicy courgette salad.

To get started with this particular recipe, we have to prepare a few components. You can have feta, smoked salmon and courgette pie using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Feta, smoked salmon and courgette pie:

1. Take Roll of pastry
2. Make ready 150 g smoked salmon
3. Take Half a courgette
4. Take Packet feta cheese
5. Make ready 2 beaten eggs
6. Take Olive oil

Holding the tea towel over the sink, gather the sides together and twist them tightly until all the liquid from the courgette has run out. Crumble the feta in a large plate. Rip or cut the salmon into pieces and place next to the cheese. Let the oil get hot in a frying pan, over a medium heat.

Instructions to make Feta, smoked salmon and courgette pie:

1. Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side.
2. Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top.
3. Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy

Evenly distribute the feta, salmon, and then the spinach and onion mixture in that order onto the omelette. Try our taglierini with smoked salmon, courgette and ricotta recipe recipe and more simple pasta recipes at Red Online. Divide the pasta between four plates and top each serving with the rest of the courgettes and salmon, along with some scoops of ricotta, a little caviar and a scattering of chives. - Recipe Main Dish : Smoked salmon, courgette and vodka pasta by Emma&Ross. Whilst the pasta is cooking dice the shallots, garlic and courgette and fry in a little olive oil until soft. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen.

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