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Ingredients for Easy Crockpot Mexican Taco Casserole:

1. Take 1 pound for ground turkey (or ground beef)
2. You need 1 can for corn drained
3. Make ready 1 can - black beans (drained)
4. You need 1 cans - diced tomatoes with green chilis
5. Give 1/2 package - Taco seasoning
6. Need to taste of garlic salt
7. Require 2 cups of cooked rice I used instant rice
8. Make ready 8 oz of shredded cheese divided (I used cheddar)

Easy Crockpot Mexican Taco Casserole step by step:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

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