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Ingredients - Rice & chicken meat stew for three:

1. Need cooking fat
2. You need 2 of onions
3. You need 3 - tomatos
4. You need tin - potatos ikg
5. Give 3 carrots
6. Take salt 1/4 serving spoon
7. Take for royco mchuzi mix

Look here for easy, delicious recipes from Food Network chefs. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. RICE is a Danish interior design and accessories company, known for colorful melamine, handmade baskets, lovely storage - items for living room, kitchen and kids room - all in happy colors and everything you need for your everyday life.

Rice & chicken meat stew for three instructions:

1. Put cooking fat in a suffuria and boil it for 3 secs
2. Cut onions into small pieces and put them in boiling cooking fat.wait until the onions turns colour to brown
3. Cut tomatos into small pieces and put in the sufuria.
4. Cut carrots into small pieces and put into the sufuria.
5. Add salt and royco,then put 8 glasses of water.
6. Wait for five minutes the water will boil,afterwards wash 1 kgs rice and put into the boiling water.
7. Within 12minutes it will be ready
8. For chicken stew
9. Cut onions into small pieces
10. Put the onions in the sufuria containing of boiling cooking oil,
11. Peal potatos,cut into small pieces and put inside the sufuria which has cooking oil, onions and tomatos
12. Put chicken meat in the sufuria,add one table spoon of salt and royco.
13. Put water 500ml and wait for 15 minutes the food will be ready for serving.

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