Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, colorful cream cheese pinwheels. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Colorful Cream Cheese Pinwheels is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Colorful Cream Cheese Pinwheels is something that I’ve loved my entire life.

Colorful Cream Cheese Pinwheels These are a family favorite appetizer. Feel free to add or change any of the ingredients to make it your own. Layla Al Dabean Zawaideh (lulu) These colorful cream cheese pinwheels are perfect for a party or kids lunch box or tiffin recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook colorful cream cheese pinwheels using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Cream Cheese Pinwheels:

1. Get 16 oz cream cheese, softened (two 8 ounces packages)
2. Prepare 1 Ranch salad dressing mix (.4 ounces)
3. Take 1/2 cup red bell pepper, finely minced
4. Make ready 1/2 cup celery, finley minced
5. Prepare 1/4 cup green onions, sliced very thin
6. Get 1/4 cup pimiento-stuffed olives, drained well & sliced very thin
7. Prepare 4 flour tortillas (10 inch)

This basic appetizer is probably one of the more popular pinwheel recipes. I love the ranch dressing seasoning flavor. Hope you love these pinwheels as much as I do. Have fun with this cream cheese pinwheels recipe!.

Steps to make Colorful Cream Cheese Pinwheels:

1. In a bowl, beat cream cheese and ranch salad dressing mix until smooth.
2. Add red pepper, celery, onions and olives; mix well.
3. If your tortillas are not very soft, place in microwave for 5 seconds or so to SLIGHTLY warm. This makes the tortillas pliable. Allow to cool before assembly of the pinwheels.
4. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap.
5. Wrap in plastic wrap. Refrigerate for at least 2 hours.
6. Just before serving, take the pinwheels out of the refrigerator and remove the plastic wrap. Slice the pinwheels into 1/2-in. slices and place on a serving tray.

DON'T FORGET TO SUBSCRIBE TO THE TORTILLA CHANNEL NEWSLETTER FOR FREE TO RECEIVE NEW RECIPE NOTIFICATIONS INTO YOUR INBOX! In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.

So that is going to wrap it up with this exceptional food colorful cream cheese pinwheels recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!