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Composition Quick Pizza dough/Pasta strands:

1. Take of Self Raising Flour
2. Need for Salt
3. Provide - Water
4. You need of Plain Flour
5. Need of Water

Quick Pizza dough/Pasta strands start cooking:

1. Make Pizza dough by adding Self Raising Flour to a mixing bowl and then add some salt.
2. Add just enough water to bind and then knead for a while
3. Press the Pizza dough down onto a greased oven proof frying pan and then crisp the bottom on the hob - add topping and then finish it off in a very hot Oven.
4. For long Pasta strands,put some Plain Flour in a mixing bowl and then add a little amount of water - combine the mixture.
5. Roll out the Pasta dough on a floured surface,dust with flour too stop sticking and then roll it up like you would a Swiss Roll and then make thin cuts through it - all the way across.
6. Develop strands and then place in a saucepan of boiling hot water for a few minutes.

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