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Ingredients - Homemade Vegetarian Thai Green curry paste /Curry::

1. Provide 1 tablespoon Coriander seeds
2. You need 1 teaspoon - Cumin seeds
3. Make ready 1/2 teaspoon turmeric powder
4. Make ready 1/2 inch of Ginger
5. Give 6 cloves - Garlic
6. You need 3/4-1 inch - Galangal
7. Make ready 4 sticks of Coriander leaves
8. Make ready 1 small size Onion
9. Need 8-10 Green chillies
10. Prepare 2 for Lemon grass bulb
11. Provide 1 of Pink salt
12. Make ready 3 - young Lemon leaves
13. Require as required of Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
14. Take 2 tablespoons - Green curry paste
15. You need as per taste for Salt
16. You need 1 tsp - Sugar
17. Prepare 1 tetra pack Coconut milk
18. Make ready 2 tablespoons Oil
19. Need 1 - Onion
20. Give 8 of Basil leaves
21. Require 2 of Red bird eye chillies (optional)

Homemade Vegetarian Thai Green curry paste /Curry: how to cook:

1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.

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