Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy veg momos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Veg Momos is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Healthy Veg Momos is something that I have loved my whole life. They are nice and they look wonderful.

Dough: Knead the dough to a firm texture. If the dough becomes soft, then add some flour and knead again. To make healthy momos, combine the whole wheat flour and a little salt in a deep bowl, mix well and knead into a soft dough using enough water.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy veg momos using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Veg Momos:

1. Make ready For dough:-
2. Make ready 1 cup wheat flour
3. Take As required water to make a dough
4. Take 3/4 tsp salt or little less
5. Get 2 tsp oil
6. Prepare For Momos stuffing:
7. Make ready 1 cup Finely chopped cabbage -
8. Prepare 1/2 cup Finely chopped Carrot -
9. Get 1/4 cup Finely chopped green bell pepper -
10. Make ready 1/2 cup Finely chopped onion
11. Prepare 1 tbsp Finely chopped garlic -
12. Prepare 1 tsp Finely chopped ginger -
13. Prepare 1/4 tsp Sugar
14. Prepare 1/4 tsp each Pepper (black) and Red chilli flakes
15. Prepare 1 tsp Soya sauce
16. Take 1/2 tsp Salt
17. Get 1 tbsp Oil
18. Prepare For dip:
19. Take 1 tsp Soy sauce
20. Get 1 tsp Tomato sauce
21. Get 2 tsp Vinegar
22. Prepare 1/2 tsp Roasted sesame seeds
23. Get Some Chilli flakes
24. Take Few Green chilli chopped
25. Take Other ingredients:
26. Get 1 tbsp chopped green onion for garnishing

Veggies: You can use veggies like cauliflower, broccoli, red cabbage, capsicum, beans, spring onions. These veggies work perfectly for the momos, just Finely grate or chop them. Veg momos recipe or how to make veg momos at home with step by step pictures. Veg momos are actually vegetable stuffed dumplings which is mainly steamed.

Instructions to make Healthy Veg Momos:

1. PREPARiNG THE OUTER COVER OR DOUGH:- - - Take the  wheat flour, salt, oil in a large bowl and mix it and add water, knead to a firm dough cover the dough and keep aside for 25 - 30 mins.
2. FOR MOMOS STUFFING:- - - Finely grated carrot,finely chopped cabbage and green bell pepper, onion, then heat oil in a pan (heavy bottom)add chopped garlic, ginger. saute for 2 mins,add all the finely chopped vegetables,increase the flame and stir fry the all veggies on a medium to high flame.Saute for 2 to 3 mins,then add soy sauce  salt, pepper and red chilli flakes continue fry on a medium to high flame for 2 to 3 mins turn off the flame.Let the mixture cool down.
3. SHAPING THE MOMOS:- - - Roll the dough thin and cut into circle using a cookies cutter,take a circle roti, then wet edges and place some stuffing in center and bring edges together like a sweet gujiya and start folding and forming the pleats one by one toward the ends like samosa and  prepare all momos this way untill you r ready to steam them. - Steam for about 15 mins and serve momos with spicy soy & chilli vinegar dip.
4. For dip:- Take a bowl.Mix all ingredients.Now dip is ready. Enjoy with Momos.

Momo is originally a tibetan dumpling that can be made by steaming or frying with veg or non-veg stuffing. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Momos are a great first foray into Tibetan food if you're unfamiliar. Tibetan food is not traditionally the most vegan friendly cuisine, as the country's high altitudes make growing crops a challenge.

So that’s going to wrap it up for this special food healthy veg momos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!