Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai tamarind fish - pla tord nam ma kham 🐟. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Roasted Cod in Prosecco Asian Style. To celebrate Valentine's month Emily and me were cooking this delicious dish that Emily adapted recipe from Great British Chefs recipe page. I then adapt it and add some more Thai and Asian favours into this dish.

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:

1. Take 2 pieces white fish, I use cod
2. Take 2 tbsp plain flour
3. Prepare 1 tsp salt
4. Make ready 2 garlic cloves (finely chopped)
5. Get 1 shallots, finely sliced
6. Take 1 tbsp ginger, chopped into finely matchstick size
7. Prepare 1 handful green beans
8. Make ready 1 tsb soysauce
9. Get Tamarind sauce
10. Make ready 2 tbsp tamarind paste
11. Prepare 3 tbsp grated palm sugar or brown sugar
12. Prepare 1 tbsp fishsauce
13. Take 1 tbsp water
14. Take Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
15. Prepare 2 cups cooked rice
16. Make ready Garnish
17. Get 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
18. Make ready 1 handful coriander, finely chopped
19. Get 1/2 big red chilli, thinly slice
20. Get 2 spring onion, finely chopped

Yai (grandma) always preached "Use the Best ingredients and take time to prepare and cook each meal with Love". • Fish curry paste (prepare) (Nam Prik Khanom Jeen Namya) • Noodles with fish curry (Khanom Jeen Namya) • Thai fish cakes + sweet cucumber dip (prepare) (Tord Man Pla) • Steamed curried seafood (Hor Mok Talay) • Glass noodle salad (Yam Wun Sen) • Stir fried pork belly w/lemongrass & sweet basil (Moo Sam Chan Pad Takrai & [Thai Food] Tamarind Sauce (Nam Prik Ma Kham Aon) Tamarind has lots of benefit in all the part of leaves, fruit and seeds.. Put the cleaned tamarind and salt in a mortar and pound until well-blended. Put the bird chilies in a mortar and pound roughly. Warm the oil in a pan.

Instructions to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:

1. Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
2. Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
3. In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
4. Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
5. Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
6. How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.

While the fish is steaming, make the Spicy Tamarind sauce. Add the cooking oil to a small saucepan over high heat until it's warm. Goong Ma Kham (Shrimp Tamarind) Grilled prawns, Batter fried Siamese Neem, Fried shallot with Tamarind sauce. Thai Fish Cake Tord Mun PLa - Deep fried Thai fish cake served with sweet chilli sauce topped with peanut, carrot and cucumber pickle. Pla Nung Manow - A Thai famous steamed sea bass with fresh.

So that is going to wrap it up with this special food thai tamarind fish - pla tord nam ma kham 🐟 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!