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This easy Spicy Ground Turkey Meatloaf recipe needs just a few common ingredients. It's naturally low carb and gluten-free, and the whole family will love it! I'm really enjoying the warm May weather!

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Ingredients for Spicy Turkey Meatloaf:

1. Provide - Loaf
2. Prepare 1 1/4 lb - fresh ground turkey
3. Make ready 3 slice for whole grain multi-grain bread, torn into very small pieces
4. Provide 1 egg, slightly beaten
5. Give 1 can - 10oz Ro-tel brand, diced tomatoes and green chilis
6. Give 1 small - onion, chopped
7. Make ready 2 tsp for chili powder
8. Provide 1 - fresh jalepeno, finely minced (optional)
9. You need for Topping
10. Prepare 1/3 cup for prepared chili sauce (Heinz)

Turkey replaces beef in this meat loaf recipe, making it a healthier version of the traditional comfort food. Spicy Turkey Meat Loaf with Ketchup Topping. Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy The only thing I changed was the spice bc I like it a little spicy, I added a little red pepper.

Spicy Turkey Meatloaf steps:

1. Pre-heat oven to 375° F
2. In a bowl, combine loaf ingredients using a wooden spoon, mix and distribute evenly
3. Place turkey mixture lightly/loosely into an ungreased loaf pan (8x4x2…ish), gently smooth off top with a spoon
4. Bake for 1 hour, remove from oven, drain excess drippings
5. Spoon chili sauce over cooked loaf and bake an additional 15 min.
6. ****This is a Ro-tel brand can label recipe altered from ground beef to turkey

Kate from Before Dawn (www.beforedawnband.com) cooks here "Spicy Turkey Meatloaf". This low carb creation can be made mild or hot. Ditch the breadcrumbs and beef for a light yet flavorful meal. Meatloaf is an American staple but it's not exactly healthy. For a light yet tasty version, try my turkey.

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