Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curvy's turkey chili cheese pie with cornmeal crust. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curvy's turkey chili cheese pie with cornmeal crust using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:

1. Get 2 tbsp vegetable oil
2. Get 1 large onion, chopped
3. Take 2 clove garlic, minced
4. Make ready 2 tbsp chili powder
5. Make ready 1 1/2 lb ground turkey
6. Take 1 28 oz can crushed tomatoes w/liquid
7. Make ready 1 cup low sodium beef broth
8. Get 1 can kidney beans (15 oz) drained + rinsed
9. Take 3/4 cup all purpose flour
10. Take 3/4 cup yellow cornmeal
11. Make ready 2 tsp baking powder
12. Prepare 1/2 tsp salt
13. Make ready 1 large egg, beaten
14. Get 3/4 cup milk
15. Prepare 1/4 cup vegetable oil
16. Take 1 cup grated cheddar

Instructions to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:

1. Mist slow cooker insert with cooking spray.
2. Warm 2 tbsp. oil in large skillet over medium high heat.
3. Add onion, cook and stir until softened, about 2 min.
4. Add garlic and chili powder, saute about 1 min.
5. Stir in turkey, breaking up large clumps of meat. Cook thoroughly.
6. Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker.
7. Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well.
8. In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix.
9. Pour batter over chili and gently spread to cover.
10. Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.

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