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Great recipe for Spaghetti With King Prawns, Samphire & Pesto. So easy to make and absolutely delicious this spaghetti is sure to be a favourite. Perfect as a quick lunch or dinner.

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Ingredients requirements for Spaghetti With King Prawns, Samphire & Pesto:

1. Give 150 g for (dry weight) spaghetti,
2. Give 150 g for cooked frozen king prawns, deveined,
3. Provide 100 g for samphire,
4. Get 95 g of reduced fat green pesto,
5. Need 1 - large garlic clove, crushed,
6. Require Spray cooking oil,
7. Make ready of Salt and pepper to season

Give your sauce a good stir and add the lemon zest last. Drain the pasta and slowly immerse in the sauce. King prawns and samphire pair perfectly in this linguine recipe for a quick midweek meal. Drain the cooked pasta, and then transfer the samphire and prawns mix to the larger saucepan you just cooked the pasta in.

Spaghetti With King Prawns, Samphire & Pesto steps:

1. Bring a large saucepan of salted water to the boil. Begin cooking the spaghetti according to packet instructions.
2. Heat a large frying pan up over a medium high heat and spray in a liberal amount of cooking oil. Once hot add the prawns and begin to fry. Season well with pepper and a pinch of salt.
3. Cook the prawns for around two minutes then add in the crushed garlic and samphire. Spray in more oil. Toss everything together.
4. Add a good glug of the pasta water to the pan with the prawns. Turn down the heat and bring to a gentle simmer.
5. Once the pasta is cooked drain it off then add it in with the prawns and samphire once almost all the pasta water has reduced. Stir everything together then add the green pesto. Toss until the pasta is coated evenly. Serve up and enjoy! :)

Re-add the cooked spaghetti to the large saucepan too. For the pasta Cook the pasta in a large pan of boiling salted water until al dente. To make the sauce In a deep sauté pan, reduce the vegetable stock by ¾. Whisk in the butter and then the oil and season to taste. Remove the garlic, add the prawn heads and increase the heat.

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