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Alright, don’t linger, let’s task this quinoa turkey meatloaf menu with 18 substances which are surely easy to have, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Quinoa Turkey Meatloaf:

1. Make ready 20 oz - Ground turkey
2. Take 2 tbsp Bragg's amino acids
3. Require 1 tbsp of Liquid smoke
4. Require 1 large of egg
5. Take 1 of Diced red pepper
6. Need 1 of Diced poblano pepper
7. Get 1 small diced onion
8. Prepare 1/4 cup for Cooked quinoa - cooled
9. Give 2 dash - White pepper
10. Make ready 1 clove for Garlic
11. Provide 1 tsp of Salt
12. You need of topping
13. Get 1 tbsp for Ketchup
14. Get 2 tbsp for Brown sugar (we use a Splenda blend)
15. Provide 1 tbsp Chipotle Tabasco hot sauce
16. Take 2 tsp Worcestershire sauce
17. You need for optional
18. Make ready 6 slice - Bacon

Quinoa Turkey Meatloaf making process:

1. Preheat oven to 350°F (175 c)
2. Heat olive oil in skillet over medium heat. Cook peppers and onion about 5 minutes, or until the onion is translucent. Add garlic and cook for another minute. Let cool.
3. In a large bowl, mix the turkey, cooked quinoa, onion-pepper-garlic mix, bragg's amigos, egg, salt and pepper, and liquid smoke. The mixture will be very moist. Shape into loaf on lined baking sheet or use a loaf pan.
4. If you are going to use bacon, place slices on top of loaf, single layer.
5. Mix together ketchup, brown sugar, Worcestershire, and chipotle Tabasco. Spread on top of the loaf.
6. Cook for 1 hour. If the top starts to burn too badly, tent with foil. Check temp with a meat thermometer, should indicate 165f, when inserted into the thickest part. We have had to continue to bake several times, but our oven is on its way out!

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