Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one-pot tomato pasta with fennel sausage meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add the sausage to a large pot on medium high. Add sliced fennel, onion, garlic, oregano, salt and pepper. Cook until the onions and fennel are golden and caramelized.

One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Prepare 1 can whole tomatoes (400 g)
2. Take 120 g penne or other short pasta (2 servings)
3. Prepare 1/2 onion, sliced thin
4. Get 1 clove garlic
5. Prepare 1 dried red chili or 1/2 tsp cayenne (optional)
6. Prepare 1 tsp salt
7. Prepare 3 Tbsp grated Parmesan or other hard cheese
8. Get [Fennel Sausage]
9. Take 1/2 lb fatty ground pork (about 200 g)
10. Get 1 small clove garlic, minced
11. Make ready 1 tsp fennel seeds, lightly ground
12. Prepare 1 tsp black peppercorns, crushed
13. Get 1 tsp salt
14. Make ready 1 tsp paprika powder
15. Prepare 2 tsp red wine (optional)
16. Prepare 1 Tbsp cooking oil

While the fennel cooks, bring a large pot of water to a rolling boil. Heat a large skillet to a medium-high heat. Add the sausage and use a wooden spoon to break up the sausage as it cooks. When the sausage is cooked through, drop the pasta into the boiling water, along with a good amount of salt.

Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
4. Pour in 1 cup of water and toss in the red chili. Bring to a boil.
5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.

One Pot Creamy Tomato Pasta Sauce and Meatballs is spaghetti and meatballs meets vodka rigatoni, but it's all made neatly in one pot! Tender meatballs made with Italian sausage are seared until crusty and golden brown and then cooked with a creamy tomato sauce and adorable pipette shells. Stir in broth, pasta sauce and whipping cream; heat to boiling. Stir in pasta; return to boiling. Top with Parmesan cheese and basil.

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