Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet beef stir fry for one. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In a large skillet, stir-fry beef in oil until no longer pink. Add vegetables, onion and garlic to skillet; stir-fry until crisp-tender. Stir bouillon mixture and add to pan.

Sweet beef stir fry for one is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet beef stir fry for one is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet beef stir fry for one using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet beef stir fry for one:

1. Make ready 175 g Beef steak
2. Get flour
3. Take runner beans (handful)
4. Prepare 6 brussel sprouts
5. Take 1 tbl spoon Chinese five spice
6. Take 3 tbl spoon sugar
7. Get 4 tbl spoon soy sauce

My version of this Asian stir fry recipe is made in just one pan- either a large cast-iron pan or wok, making clean up quick and easy. Juicy tender beef and noodles stir fry with mix vegetables and simple stir fry sauce. A great stir fry dish come down to the sauce. Well balanced combinaton of dark soy sauce, light soy sauce, oyster sauce, sugar and vinegar.

Steps to make Sweet beef stir fry for one:

1. Slice beef into thin straps and dust in the flour
2. Dry the beef strip until brown, about 3mins then set aside on a clean plate
3. Don't clean the pan. Add the runner beans and sprouts and fry for 3mins.
4. Mix the sugar, soy sauce and spice in a bowl to form a runny marinade.
5. Add the beef and marinade to the vegetables and fry for a further 3mins, stiring occasionally.
6. Serve eat and enjoy

It's not too sweet on the savoury side. Add the remaining garlic and the cumin seeds, and cook for a few minutes more. Add the beans and bouillon, and stir-fry until heated through. In a large resealable plastic bag or shallow glass container, combine the first four ingredients; add beef and turn to coat. In a skillet or wok, stir-fry broccoli and cauliflower in oil until vegetables begin to soften.

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