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Low-Carb Fajitas cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at many recognized occasions actually. I am certain you will see lots of people who just like the Low-Carb Fajitas dishes that you just make.

Alright, don’t linger, let’s task this low-carb fajitas menu with 8 components which are undoubtedly easy to obtain, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.

Composition - Low-Carb Fajitas:

1. Give 2 of skinless chicken breasts
2. Prepare 1 tsp - ground cumin
3. You need 1 cup - fresh coriander
4. Make ready dash of fresh lemon juice
5. Need 2 tbsp Nando's peri peri sauce (medium)
6. Make ready 1 of brown onion, diced
7. Get 2 tomatoes, diced
8. Make ready 1 iceberg lettuce

Low-Carb Fajitas process:

1. Dice or cut into strips the 2 chicken breasts.
2. Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
3. Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
4. After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
5. Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.

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