Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 15 minute, one pan, salmon frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

15 minute, one pan, salmon frittata is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 15 minute, one pan, salmon frittata is something which I’ve loved my whole life.

In a large, broiler-proof skillet, heat the olive oil over medium heat. One way to make a filet of wild-caught salmon feed more people is to put it in this frittata. Spinach tints the eggy filling, with smooth Greek yogurt and a dollop of Dijon mustard.

To get started with this particular recipe, we have to first prepare a few components. You can have 15 minute, one pan, salmon frittata using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 15 minute, one pan, salmon frittata:

1. Take 10 eggs
2. Get 300 g cherry tomatoes
3. Take 180 g tender stem greens
4. Get 1 garlic clove
5. Get 2 Salmon fillets
6. Take Pinch Italian seasoning
7. Prepare Pinch Ground pepper
8. Make ready Pinch chilli flakes
9. Make ready Dash sesame oil

Prepare your salmon fillet by drizzling ½ tbsp olive oil and rubbing in salt and pepper. Add dill, feta, salmon, capsicum, spinach and season to taste. When the pan is hot, add the salmon skin side up. Remove salmon from pan to a plate and cover with aluminum foil to keep warm.

Instructions to make 15 minute, one pan, salmon frittata:

1. Preheat the oven to 200c
2. Heat an oven proof frying pan on a high heat. Add a dash of sesame oil.
3. Oil the salmon and season with salt and pepper. You can do this in the packet to save on washing up ;-)
4. Put the salmon in the pan skin side down. Turn when the skin is crispy, to sear each side.
5. Meanwhile crack the eggs in a bowl, add pepper, Italian seasoning and chilli flakes
6. Whisk
7. Once the salmon is seared on each side but before it is cooked through break up into chunks. Add tomatoes and greens. Crush the garlic right into the pan.
8. Stir for a couple minutes then add the eggs
9. Give the mixture a quick sir then pop in the oven for 5-7mins
10. Voila! Stop clock ⌚️
11. Serve

Use kitchen shears to slice salmon and cream cheese into large chunks and add on top of the egg mixture. Tear bite-sized pieces of thinly sliced smoked salmon and gently place them into the egg, one by one, around the skillet for even coverage. In a bowl, beat together the eggs, egg whites, and yogurt. Sprinkle with fresh dill, if desired. Add the caramelized onions and stir to combine.

So that is going to wrap this up for this exceptional food 15 minute, one pan, salmon frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!