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Alright, don’t linger, let’s course of action this elena's ragu sauce - tuscan style menu with 13 components which are absolutely easy to acquire, and we have to process them at the very least through 11 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients Elena's Ragu sauce - Tuscan style:

1. Give 400 g - beef ground
2. Get 400 g - pork ground
3. Take 200 g chicken liver
4. Provide 2 for Italian sausages
5. Get 3 for onions
6. Require 3 of carrots
7. Prepare 3 stalks celery
8. Prepare 8 cloves - garlic
9. You need 3 for tinns of peeled tomatoes
10. Provide 350 ml red wine
11. Prepare 4 for table spoons of extra virgin olive oil
12. Take - Salt
13. You need Half for chilli

Elena's Ragu sauce - Tuscan style step by step:

1. Key is to chop vegetables in the same size, and tiny
2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger.
4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
5. Add the meats into the pan with the vegetables
6. Chop chicken liver into almost paste
7. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
8. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity
9. Then, add tinned peeled tomatoes. Then, add a half piece of chilli.
10. Use lower heat for an hour minimum. You might taste better the day after, even.
11. When eating with pasta, use thicker pastas.

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