Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one pot beef and potato bourguignon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

One Pot Beef and Potato Bourguignon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. One Pot Beef and Potato Bourguignon is something that I’ve loved my whole life.

Add the chopped bacon to a large Dutch oven or pot. Remove bacon with a slotted spoon and place bacon on a plate for later use. Add the beef and cook until well browned, stirring occasionally.

To get started with this recipe, we have to first prepare a few components. You can have one pot beef and potato bourguignon using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Beef and Potato Bourguignon:

1. Take 1 kg cubed steak
2. Take 1 Flour to coat
3. Get 2 medium potatoes, cubed
4. Get 1 Cooking oil
5. Take 200 grams Bacon, chopped
6. Make ready 150 grams Onion, chopped
7. Prepare 3 clove garlic, minced
8. Prepare 1 Leek, sliced
9. Get 250 grams Small button mushrooms, quartered
10. Make ready 3 tbsp Tomato paste
11. Prepare 2 cup Red wine
12. Take 2 cup Beef stock
13. Take 2 tsp Fresh thyme, chopped
14. Get 1 Chopped parsley to garnish

Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. This post is an ad, sponsored by Prestige Pressure Cookers. I also steam the potato and cauliflower while the mushrooms cook, Pot in Pot Cooking. Mash the steamed veggies, add herbs of choice, some non dairy milk for creamyness and serve.

Instructions to make One Pot Beef and Potato Bourguignon:

1. Roll your cubed beef in flour
2. Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
3. Fry your bacon and set aside with beef, add pepper to taste
4. Add the cubed potato, onion, leek and garlic. Cook until onion has softened
5. Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
6. Remove lid and simmer for a further 30 minutes to thicken the sauce
7. Garnish with a little chopped parsley and serve with boiled rice
8. Enjoy with friends and the rest of the wine

Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it. One Pot Beef and Potato Bourguignon I was looking for a simple tasty recipe for Sunday and decided to beef up this lovely bourguignon with some potatoes. Remove the beef from the pot and set aside.

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