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Alright, don’t linger, let’s task this pork and fennel ragu formula with 10 substances which are absolutely easy to acquire, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.

Composition - Pork and Fennel Ragu:

1. Require 1 teaspoon fennel seeds
2. Need 2 cloves of garlic
3. You need Rigatoni pasta
4. Prepare of Passata
5. Take for Pork sausages with skin removed
6. Require of Spinach
7. Need of Parmesan
8. Need 1 for diced onion
9. Require 1 tablespoon olive oil
10. Require leaves Basil

Pork and Fennel Ragu making:

1. Heat oil and add garlic, onion and fennel seeds until softened
2. Add pork sausages (small chunks) and brown off
3. Add passata and cook pasta
4. Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan

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