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Composition - Slow Cooker Turkey and Sausage Lasagna:

1. Give 1 lb Ground Turkey
2. Get 1/2 of roll pork sausage
3. Make ready 1 can for stewed tomato (Italian style)
4. You need 1 jar Pasta Sauce (with basil)
5. Need 6 - no boil lasagna noodles
6. Prepare slices - Provolone cheese
7. You need for Shredded italian style cheese (mix of cheeses)

Slow Cooker Turkey and Sausage Lasagna making:

1. In a skillet, brown Ground turkey and pork sausage.
2. Drain fat (should be minimal)
3. Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
4. Spray crockpot with non stick cooking spray
5. Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
6. Lay 4 slices of provolone cheese atop meat mixture
7. Break lasagna noodles so that you can lay one layer atop the cheese
8. Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
9. Last layer should be remaining cheese
10. Set slow cooker on high and let cook for 2 hours
11. Enjoy!

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