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Recipe of Ultimate Meatball Stew

Hester Beck   09/05/2020 06:26

Meatball Stew
Meatball Stew

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, meatball stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meatball Stew is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Meatball Stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have meatball stew using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meatball Stew:
  1. Make ready seasonings
  2. Get 3 lb ground beef or ground turkey
  3. Prepare 1 cup Italian bread crumbs
  4. Make ready 4 eggs
  5. Prepare 1/2 cup milk
  6. Get 1/4 cup grated Romano cheese
  7. Get 2 tsp salt
  8. Get 2 tsp garlic salt
  9. Make ready 2 tsp black pepper
  10. Get 2 tbsp olive oil
  11. Get 2 cup water
  12. Make ready 2 cup beef broth
  13. Make ready 1 can 14.5 Oz stewed tomatoes, undrained
  14. Get 1 can 12 Oz tomato paste
  15. Prepare 1 cup chopped carrots
  16. Prepare 1 cup onion, chopped
  17. Make ready 1 tbsp Italian seasoning
  18. Prepare 1 cup celery chopped
Steps to make Meatball Stew:
  1. Combine beef, bread crumbs, eggs, milk, cheese, salt, garlic salt, and pepper in large bowl. Form 2 inch balls. Heat oil in skillet over medium-high heat until hot. Brown meatballs on all sides. Transfer to crockpot.
  2. Add remaining ingredients. Stir well to combine. Cover, cook on LOW 4-6 hours or on HIGH 2-4 hours

So that is going to wrap it up with this exceptional food meatball stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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