Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, one pot rajma (kidney beans). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

One Pot Rajma (kidney beans) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. One Pot Rajma (kidney beans) is something that I’ve loved my whole life.

Rajma Masala is a popular dish from North Indian Cuisine. It's prepared by simmering kidney beans in an onion-tomato base sauce and few aromatic Indian spices, to get a thick, stew-like consistency. Owing to Kidney beans, Rajma Masala is highly nutritious, gluten-free, rich in protein and fiber, and an excellent one-pot meal option.

To begin with this recipe, we must prepare a few ingredients. You can cook one pot rajma (kidney beans) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One Pot Rajma (kidney beans):

1. Make ready 1 bowl rajma
2. Get 1 onion
3. Make ready 1 tomato
4. Make ready Ginger and garlic
5. Prepare Spices
6. Make ready Oil
7. Get Water as required

In this recipe I have cooked, the rajma masala in Preethi's Electric Pressure cooker. Get ready for a healthy, nutritional, protein-packed rice recipe that you can prepare right off the pantry…. This is a simple concoction of rajma beans (Kidney beans) and supporting spices presented as a one-pot recipe to save you some time and stress in these unprecedented times. I have received a lot of requests for pantry recipes using the Instant Pot over the past week.

Instructions to make One Pot Rajma (kidney beans):

1. Soak rajma for 7-8 hours or overnight drain it
2. Take onion,tomatoes,green chilli, garlic & ginger for tadka
3. Now add all the spices and add drained rajma also add 4 bowl water…off the flame after 7-8 vessels
4. Garnish it with coriander Leaves and serve with chapati or rice 🍚

Rajma is a comforting dish of red kidney beans, that is usually Sunday supper in North India. There is something nostalgic about soft red kidney beans swimming in a sweet and tangy tomato based sauce, paired with soft snowy Basmati rice. It is of course, very nutritious and a perfectly balanced meal at that. Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab. Full of vital nutrients, this hearty dish is warming and has a lovely heat to it.

So that’s going to wrap it up with this special food one pot rajma (kidney beans) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!