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Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.

Alright, don’t linger, let’s course of action this dijon-lime baked chicken formula with 6 materials which are definitely easy to acquire, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Composition for Dijon-Lime Baked Chicken:

1. Give 4 tbsp - dijon mustard
2. Prepare 1 1/4 tbsp mayonnaise
3. You need 1 of zest and juice from 1 lime
4. Require of salt and pepper
5. Get 1 tsp Fresh minced parsley
6. Require 6 of boneless skinless chicken thighs

Serve the chicken with pan juices drizzled over top and garnished with chopped parsley. Add chicken and toss to coat well. Nut crumbs give these crispy, zesty chicken breasts added flavor. For more follow the hashtag #RachaelRayShow.

Dijon-Lime Baked Chicken step by step:

1. Mix all ingredients together and marinade chicken for 45min-1 hour
2. Preheat oven to 400°F and spray baking sheet with nonstick spray
3. Place chicken on baking sheet and top with remaining marinade.
4. Bake for 30 min, then set under the broiler for 5 min to brown the top.
5. Serve with your fave sides 😉we did parsley rice and salad

Skewer chicken on bamboo skewers (pre-soaked in water), adding a thin lemon slice between every other piece of chicken. Starting with a good amount of Dijon mustard, I added some honey, lemon (zest and juice) and a few other basics like red pepper flakes. It's both an easy and delicious dinner. Sometimes you just need a really easy dinner. Chicken and Rice Chicken Recipes Poultry Rice Recipes Baked Chicken Broccoli Grain Recipes Main Dish Low-Fat.

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