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Chicken Fried Rice cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Fried Rice dishes you make.

Alright, don’t linger, let’s approach this chicken fried rice menu with 12 elements which are absolutely easy to acquire, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Chicken Fried Rice:

1. Provide 4 oz for chicken breast
2. Get 2 of eggs
3. Make ready 1/3 cup for brown rice
4. Give 1/4 cup of baby corn
5. You need 1/8 cup water chestnuts
6. Require 1/8 cup mushroom
7. Get 2 tbsp of peanut oil
8. Make ready 1 tbsp - butter
9. Prepare 1/2 tsp for cayenne pepper
10. Make ready 1/2 tsp of ground cumin
11. Need 1/2 tsp - salt
12. Need 1/4 tsp of ground black pepper

Chicken Fried Rice start cooking:

1. Bring pot of water to a rolling boil. Add butter and rice, reduce heat to simmer. Stir as needed, and let cook for 40-45 minutes.
2. Cut chicken breast into 3/4" inch cubes. Add to frying pan, cook until internal temperature is 165°F. Season with cayenne pepper, black pepper, cumin, and a pinch of salt. Remove chicken from heat when finished and set aside.
3. Place 1 tbsp of oil into frying pan, bring to medium heat and add water chestnuts, baby corn, and mushrooms. Sautée until soft, and remove from heat and set aside. MAKE SURE TO FULLY COOK MUSHROOMS.
4. Bring frying pan to medium heat, add eggs, and scramble. When fully cooked, remove from heat and set aside.
5. When rice is done cooking, remove from heat, and drain excess water if any. Add 1 tbsp oil to frying pan, and brown rice. Bring to high heat and fry until rice crisps up.
6. Combine all ingredients in frying pan and mix over low heat. Sprinkle remaining salt over mix. Cook for 3-5 minutes, remove from heat, and plate.

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