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I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. Place beef, sausage, eggs and panko in a large bowl.

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Alright, don’t linger, let’s course of action this nana' s meatloaf formula with 12 substances which are undoubtedly easy to receive, and we have to process them at the very least through 8 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Nana' s Meatloaf:

1. Take 1 large of egg or two small
2. Get 3 clove fresh minced garlic
3. Prepare 1/2 cup for Shredded Parmesan cheese
4. Provide 2 1/2 tsp - Tyme, oregano Can use an Italian mix
5. You need 2 1/2 tsp seasoning salt, of course less can be used.
6. Make ready 1/2 medium for chopped onion
7. Make ready 2 tbsp for ketchup (optional)
8. Need 2 medium for Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
9. Prepare 1 small Tomato
10. Provide 1 large of Jar of your favorite tomato sauce or spaghetti sauce.
11. You need 3/4 cup of bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
12. Require 2 lb of lean ground beef, or turkey. i use extra lean, so there's no extra fat

This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. While I have a favorite meatloaf recipe that I make all the time, this Quaker Oats meatloaf is a quicker alternative. Meatloaf has always been one of the best ground beef dinner ideas around!

Nana' s Meatloaf making process:

1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
4. Chop fresh garlic, onion, tomato , and ketchup place into crater
5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
6. Add bread crumbs & Parmesan cheese
7. Blend thoroughly.
8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.

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