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Steam Fish in Banana Leaves cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Steam Fish in Banana Leaves dishes that you just make.

Alright, don’t linger, let’s plan this steam fish in banana leaves formula with 15 substances which are definitely easy to obtain, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Steam Fish in Banana Leaves:

1. Give 1 of Big mackerel cut into 6 pieces
2. Prepare 1 lime, extract juice
3. Give 1 1/2 teaspoon salt
4. Give 10 cm turmeric, thinly sliced
5. You need 3 cm - galangel, thinly sliced
6. Need 3 of salam leaves (bay leaves as a substitute)
7. Give 3 stalk - lemon grass, halved, bruised
8. Require 5 shallots, thinly sliced
9. Make ready 3 cloves of garlic, thinly sliced
10. Need 3 of red chilies, sliced coarsely
11. You need 7 for bird's eye chilies
12. Make ready Spring onions, sliced coarsely
13. Make ready 25 gram - basil leaves
14. Get 3 of tomatoes, chopped
15. Get leaves - Banana

Steam Fish in Banana Leaves making process:

1. Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes.
2. Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends.
3. Steam or baked in oven until cooked and dry.

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