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Composition of /u/Unidan's Chicken Tikka Masala:

1. Give 2 tbsp butter
2. Prepare 1 bunch of garlic
3. Make ready 2 tbsp ground cumin
4. Give 1 tsp for kosher salt
5. Prepare 1 piece for ginger, freshly ground
6. Prepare 1/2 tsp of turmeric
7. Get 1 tsp for ground cinnamon
8. Provide 1 tsp of cayenne pepper
9. Get 14 oz for tomato sauce
10. Take 1 cup for heavy cream
11. Take 2 tsp paprika
12. You need 1 tbsp for sugar
13. Give of vegetable oil
14. Get 1 for chicken breasts
15. Take 1 tsp for curry powder
16. Get 1 large White onion
17. Provide 1 Rice

/u/Unidan's Chicken Tikka Masala step by step:

1. Melt butter in large skillet.
2. Chop onion and add to skillet. Cook over medium heat until translucent. Do not brown.
3. Add cumin, salt, ginger, cinnamon, garlic, cayenne pepper, turmeric, and paprika (somewhat optional). Increase heat to fry spices. You should albeit able to smell them, as they cook.
4. Stir in tomato sauce, and bring to boil.
5. Reduce heat and simmer for 10 minutes.
6. Slowly stir in heavy cream. Color should turn bright orange.
7. Continue to simmer and add sugar.
8. In another skillet, heat vegetable oil.
9. Cube chicken and season with curry powder. Add to oil and cook until just browned. Only a couple of minutes.
10. Add chicken to sauce and simmer for 30 minutes or until chicken is cooked thoroughly.
11. Add additional sugar or salt to taste.
12. Serve over brown basmati rice.

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