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Overview Information Barley is a cereal grain. People often eat the grain as food. Some people also use the grain to make medicine.
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Also avoid eating barley or taking barley supplements if you have celiac disease. The gluten in barley may cause problems. There is a chance that barley could lower blood. Barley is a cereal grain with a chewy texture and mild, nutty flavor.
It's the seed of a type of grass that grows in temperate climates throughout the world and one of the first grains to have. Barley is an ancient grain, meaning it has remained largely unchanged over the years. This means it's lower in gluten than modern more processed grains. This means it's lower in gluten than modern more processed grains. Serve up the Neelys' barley salad for a nutritious and hearty dish.
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