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Composition for Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:

1. Need 400 grams for dried spaghetti or other pasta of choice (check label for gf, ef)
2. Take 200 grams - Vickys Pesto recipe from my profile
3. Need 250 grams for cooked & peeled prawns
4. Make ready 70 grams - rinsed rocket /arugula leaves
5. Give 1 squeeze for lemon

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF process:

1. Cook the pasta in boiling salted water as per the pack instructions, then drain
2. Add the pesto and stir to coat the pasta well
3. Add the prawns, rocket and lemon juice and heat through for a minute to wilt the rocket and warm the prawns
4. Serve immediately

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