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Alright, don’t linger, let’s plan this cheesy chicken bake formula with 6 components which are definitely easy to have, and we have to process them at the very least through 8 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Cheesy Chicken Bake:

1. Make ready 2 cup for gluten-free biscuit mix
2. Give 1 cup of boiling water
3. Take 2 for -3 cups cooked shredded chicken
4. Require 1 can of Cream of chicken
5. Make ready 3/4 cup for non-dairy sour cream
6. Need 8 oz for shredded Monterey Jack Cheese

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Cheesy Chicken Bake step by step:

1. Mix biscuit mix & water until soft dough forms. Let stand until cool, about 10 minutes.
2. Heat oven to 400°F.
3. Turn dough onto floured cloth covered surface. Knead until smooth, 12-15 times. Roll dough into rectangle, 18x11". Fold crossways into thirds. Place in baking dish, 8x8x2. Unfold, allowing long sides to hang over edges of dish.
4. Sprinkle chicken in crust.
5. Heat soup & sour cream in saucepan until hot. Pour over chicken evenly.
6. Sprinkle cheese over top.
7. Fold edges of dough over the filling to center. Pinch edges to seal. Cut slit a in top to allow steam to escape.
8. Bake uncovered until crust is brown, about 45 minutes. Let cool for 5 minutes before serving.

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