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Ingredients requirements of Pesto Spag Bol - easy!:

1. You need 500 grams for lean steak mince
2. Give 200 grams for mushrooms
3. Take 1/2 of red pepper
4. Take 1 - large tablespoon of green pesto
5. Require 1 for oxo cube
6. Take Teaspoon of sugar
7. You need 1 tin chopped toms
8. Provide 1/2 tin water
9. Make ready for Salt and pepper

Pesto Spag Bol - easy! making process:

1. In frying pan wok add mince and the red pepper. Stir.
2. Add the mushrooms. Stir.
3. Next add the pesto. Stir well.
4. Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
5. Crush the oxo cube in the packet then add to mince mixture.
6. Next add salt and pepper and a teaspoon of sugar.
7. Serve with pasta or just with nice crusty bread if you are feeling super lazy!!

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