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Ingredients for Vickys Easy Pesto Prawn Skewers, GF DF EF SF NF:

1. Get 8-10 tbsp of Vickys Free-From Pesto recipe
2. Provide 500 g - raw king prawns, shelled & de-veined
3. Make ready to taste for Fresh lemon juice

Vickys Easy Pesto Prawn Skewers, GF DF EF SF NF start cooking:

1. Marinade the prawns in the pesto for at least 30 minutes but preferrably overnight - make sure they're tossed in the pesto well before covering and setting in the fridge
2. Heat the grill / broiler to medium-high
3. Thread the prawns onto wooden skewers - soak these briefly in water so they don't burn under the grill
4. Grill for 1 and a half minutes on each side. Done!
5. Serve with a squeeze of fresh lemon juice and a garden salad

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