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Freezable Genovese Sauce (Pesto) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Freezable Genovese Sauce (Pesto) dishes which you make.

Alright, don’t linger, let’s plan this freezable genovese sauce (pesto) formula with 7 components which are definitely easy to find, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Freezable Genovese Sauce (Pesto):

1. Provide 100 grams of Basil leaves
2. Need 20 grams for ◎ Pine nuts (or walnuts)
3. You need 2 clove - ◎ Garlic
4. Make ready 25 grams ◎ Grated Parmesan cheese (or other grated cheese)
5. Get 100 for to 120 grams ◎Olive oil
6. You need 1/2 to 1 teaspoon ◎ Salt
7. Provide 1 of ◎ Coarsely ground black pepper

Freezable Genovese Sauce (Pesto) making process:

1. Wash the basil leaves. Put the basil leaves and pine nuts (or walnuts) in a food processor, and chop finely. If using walnuts, toast them in a frying pan first.
2. Add the ◎ ingredients to the food processor. Process until finely chopped and it's done.
3. Divide into small containers or Ziploc bags and freeze. Defrost in the refrigerator before using.
4. This is hvivid's recipe "Shrimp and Mozzarella Cheese a la Genovese" pasta. It tastes great!

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