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Ingredients of Chicken Broccoli Biscuit Bake:

1. Need 10 oz of frozen broccoli with cheese sauce
2. Give 1/2 cup - margarine
3. Provide 1/2 tsp of onion salt
4. Prepare 1 tbsp - parsley flakes
5. Make ready 1/4 tsp for onion powder
6. Make ready for paprika
7. You need 2 cup of gluten-free baking mix
8. Take 1 cup of cooking white wine
9. Require 1 1/2 cup cooked, shredded chicken

Chicken Broccoli Biscuit Bake making:

1. Heat oven to 425°F. Cook broccoli according to pkg directions.
2. Mix margarine, onion salt, parsley, onion powder in saucepan. Heat until melted. Set aside.
3. Mix baking mix, wine, & chicken until soft dough forms. You can add a little extra wine if there is still some of the baking mix not mixed in. Press into bottom of baking dish. Pour butter mixture over biscuit mixture. Sprinkle with paprika. Bake uncovered for 15 minutes or until golden brown.
4. Pour broccoli over biscuit mix. Cut into squares & serve.

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