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Alright, don’t linger, let’s course of action this soft and fluffy bread machine pizza dough with pesto genovese sauce menu with 12 substances which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:

1. Give - For the dough
2. Prepare 200 grams All-purpose flour (See Helpful Hints)
3. Need 12 grams of Olive oil
4. Prepare 6 grams for Skim milk
5. Give 5 grams Sugar
6. Prepare 3 grams Salt
7. Make ready 110 ml of Water
8. Provide 3 grams - Dry yeast
9. Make ready For the sauce:
10. Give 5 tbsp of Pesto Genovese
11. You need 1 tbsp of Heavy cream
12. Get 1 of more than 80 grams Pizza cheese

Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce step by step:

1. Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
2. Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
3. Gently pierce the surface of the dough with a fork, about 30-40 times.
4. Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
5. Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
6. It's done. Slice carefully so you don't get burned, and enjoy.

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